Workshop Training
Consilium Group will custom design a training seminar for you. We can develop an entire restaurant university curriculum for your organization or customize individual day long sessions focusing on the specific issues your organization is facing.
Consilium Group offers restaurant start-up services that will get you operational quickly. In addition, we provide existing restaurants with a range of services designed to improve profitability. Each service can be customized to meet your particular needs, objectives, and budget.
The following is a partial list of the services we provide. Please call us to discuss your particular needs.
Profit Improvement
Maximize your bottom line performance with our profit focused operations overhaul. We are experts in identifying client need and exceeding client objectives. Our consulting firm is operations-driven using methods that deliver our clients a significant return on their investment.
Operational Systems and Procedures
All operational systems and procedures can be custom tailored to meet your individual goals and objectives. The focus is bottom-line profitability. A complete range of operational assistance to restaurant operators, including front and back of the house operations; sales and marketing; beverage operations; cost control strategies; kitchen management; menu analysis and design; human resource training and development; and pre/post opening planning.
Operational Evaluation/Analysis
Our team of experts will analyze your restaurant operations to identify areas of opportunity. The evaluation is followed up with a strategy session that details goals, responsibility, timetables and objectives. An objective review of your organization's management and operational functions, including marketing strategies, personnel policies, management philosophies, and accounting procedures to improve cost efficiencies, service effectiveness and profitability.
Marketing Programs
Marketing is where it all begins. Our team will work with your team to develop a customized plan to improve the number of clients walking through your door and increase the average check. We will work with you to design a marketing strategy to assist you in exceeding your sales and financial goals.
Control Techniques/Systems
The key to cost control is having the proper systems in place. Our experts will develop and implement systems that keep you running in the black. Evaluation of systems and procedures for maximum effectiveness in restaurant operations, with emphasis on expanding excellence in customer service, employee communication and financial accountability. Standardization of systems and customized training is available.
Management and Employee Training
People are what makes a business successful. Our extensive experience in hiring and training large and small groups of individuals, as well as managerial development, makes this daunting task manageable.
Strategic Planning
Provide a blueprint designed to establish or revise a restaurant's mission, vision, and values. Evaluation of strategic options for organizational restructuring in order to implement goals, objectives and action plans. Creation of a structured business plan to improve and maximize decision-making and resource utilization.
Business Plan Development
Through use of information gathered from previous studies and existing strategic planning processes, a new comprehensive plan is customized to your restaurant, your market, your organizational team, and your financial needs and objectives. Review of market analyses, management and organizational structure, financing strategies, and capital cost projections.
